Our garden has been producing well all summer except that the tomatoes have been a disappointment. Fortunately, we still have lots of tomatoes in our freezer from last year and have been adding squashes, chopped onions and fresh peppers to our frozen stores..
In addition, we are making soups & sauces with the tomatoes that we are getting, freezing much of those products for later use.
We have also been sun-drying peppers for later use.
Two weeks ago, we pulled out much of our summer garden and replanted the first of our winter veggies: broccoli, mustard greens, pak choi, cabbage, and more. We are already harvesting these and sharing the surplus with members of our staff and their families.
The day lilies are not only edible, but beautiful, and they are continuing to bloom.