HomeSustainabilityFall Garden 2015

Our garden has been producing well all summer except that the tomatoes have been a disappointment. Fortunately, we still have lots of tomatoes in our freezer from last year and have been adding squashes, chopped onions and fresh peppers to our frozen stores..

Fall Garden 1

In addition, we are making soups & sauces with the tomatoes that we are getting, freezing much of those products for later use.

Lisa in kitchenvegetables cooking

We have also been sun-drying peppers for later use.

Peppers

Two weeks ago, we pulled out much of our summer garden and replanted the first of our winter veggies: broccoli, mustard greens, pak choi, cabbage, and more. We are already harvesting these and sharing the surplus with members of our staff and their families.

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The day lilies are not only edible, but beautiful, and they are continuing to bloom.

day lilies

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